Each ball should be about 1/4 cup of ice cream. Use a knife to scrape excess ice cream off the bottom if using a scooper. Scoop 4 Ice cream balls into cupcake liners with an ice cream scooper or a spoon. Let’s start by preparing our Ice cream balls. 1 tbsp Potato Starch (for dusting) Sub Corn Starch.1 ½ cup of your FAVORITE Ice Cream (1 cup for filling, 1/2 cup for mochi batter).However, For the ice cream filling, choose whatever your heart desires.
For this recipe I tried strawberry cheesecake which is probably about the chunkiest you should go since it does thicken the batter quite a bit. Since we are using the ice cream for the mochi dough as well, we want to stay away from ice cream that has hard chunks like chocolate or nuts in it. ALL you need is YOUR FAVORITE ICE cream, sweet rice flour and some starch for dusting: All we need is a mixing bowl, microwave and spatula. While you can make this on a stovetop, for this mochi ice cream recipe that is not even necessary. This easy Mochi Ice Cream recipe does not even require a stove! I had my little taste testers try out all the recipes and they had no complaints (of course). This Mochi Ice cream recipe is the one with the least ingredients. I have a few recipes in the works for Mochi Ice Cream, and I figured I would start with the easiest one. Yes! You read that right, only 3 INGREDIENTS to make this EASY and tasty Mochi Ice Cream.
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